Asian Menu

Vinaigrette rice wrapped around fresh avocado and crunchy cucumber.

Japanese dumplings stuffed with minced chicken and vegetables, served with soy sauce.

Sausage coated in a light batter and fried, served with a spicy sauce.

Marinated salmon on a bed of rice, garnished with avocado, cucumber and edamame.

Crispy chicken coated in a sweet and spicy sauce, served with rice.

Wheat noodles in a rich pork broth, topped with marinated egg and vegetables.

Japanese pastry made from sticky rice, filled with creamy ice cream.

Shortcrust pastry filled with matcha cream, decorated with fresh fruit.

Sweet tea with tapioca pearls, flavored with fresh mango.